Have you ever thought of a dessert to be prepared quickly using cold coffee cream?
From today it is no longer just a wish, but it is possible to turn it into reality.
Wich dessert in particular are we talking about? Of the embrace, a delight for the eyes and the palate. But let’s see together how it is prepared.
Are you ready?
Ingredients
6 savoiardi biscuits
2 teaspoons of coffee cream per pair of biscuits
2 teaspoons of chocolate cruncy
Powdered sugar to taste
Preparation
Arrange the biscuits vertically and, after spreading them with the very cold coffee cream, let them rest for 1 hour in the freezer or in the siphon. Finally, adorned with chocolate cruncy and a sprinkling of icing sugar.
And here is a quick and easy dessert to prepare that ill leave your guests and customers speechless.
Seeing is believing.
About The Author
